Cultivation of Major Crops

Authors

V. M. Balan
Institute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine
O. I. Prysiazhniuk
Institute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine
https://orcid.org/0000-0002-4639-424X
O. V. Balahura
Institute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine
L. M. Karpuk
Bila Tserkva National Agrarian University
https://orcid.org/0000-0002-2303-7899
DOI: https://doi.org/10.47414/978-617-7710-51-5

Keywords:

crop production, agro-technologies, crops, biological traits, agro-phytocenoses, phenological scales, yield, cultivation technology, winter and spring crops, optimisation of agronomical practices

Synopsis

This monograph generalises long-term research and the authors’ experience and presents the scientific foundations for achieving consistently high yields in major crops. It includes an in-depth analysis of biological features and growth stages. International and domestic phenological scales are systematised and compared, leading to recommendations for improving technologies and organizational practices for efficient field crop production.

Intended for researchers, students of higher agricultural institutions (levels III–IV of accreditation), agronomists, farm managers, and farmers.

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Published

November 20, 2018

Categories

Copyright (c) 2025 Institute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine; Collective authorship; Tvory

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Details about this monograph

ISBN-13 (15)

978-617-7710-51-5

Date of first publication (11)

2018-11-20