Methodology and Organisation of Research in Agriculture and Food Technologies

Authors

O. I. Prysiazhniuk
Institute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine
https://orcid.org/0000-0002-4639-424X
N. M. Klymovych
Uman National University of Horticulture
https://orcid.org/0000-0002-6373-8534
O. V. Polunina
Uman National University of Horticulture
https://orcid.org/0000-0002-6618-2789
Ya. V. Yevchuk
Uman National University of Horticulture
https://orcid.org/0000-0002-8624-3825
S. O. Tretiakova
Uman National University of Horticulture
https://orcid.org/0000-0002-1183-4479
L. M. Kononenko
Uman National University of Horticulture
https://orcid.org/0000-0001-7037-2692
V. I. Voitovska
Institute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine
https://orcid.org/0000-0001-5538-461X
Yu. M. Mykhailovyn
Institute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine

Keywords:

research, cognitive methodology, agricultural science, food technologies, field trials, statistical analysis, demonstration experiments, information base, research implementation

Synopsis

The book outlines methodological approaches to organising research in agriculture and food technologies. It covers methods for conducting vegetative, field, long-term stationary, production, and demonstration experiments, as well as methods for statistical data processing.

Intended for researchers, students of higher agricultural institutions (levels III–IV of accreditation), agronomists, farm managers, and farmers.

Published

May 30, 2021

Categories

Details about this monograph

ISBN-13 (15)

978-966-924-927-2

Date of first publication (11)

2021-05-30